Responsible consumption and production is one of the global sustainable development goals (SDG 12).
A significant part of our food today is:
- produced with the use of pesticides and fossil fuel energy,
- processed and filled with ingredients that negatively affect our health,
- packed in plastic, which creates environmental problems in landfills and in the oceans,
- transported over long distances, which emits large amounts of greenhouse gases,
- wasted, which negatively affects the pockets of households.
The Polish-Norwegian SmartFood project was created to show that
together we can change it.
